Teach students to observe (rather than harm) living things in the garden and natural environment.Ĭhildren learn about a variety of cooking tools including plastic knives, measuring spoons and cups, whisks and mixing spoons. Introduce students to insects and other bugs they will find in the garden, their characteristics, and how they affect plants. Students associate vegetables and fruits with a dynamic activity and positive experience.Ĭhildren use their sense to explore apples and gain confidence in trying new fruits. Students learn to identify a new vegetable. Teach students about how vegetables grow and guide them in tasting veggies that grow below ground and above ground.Ĭhildren use their sense to explore sweet potatoes and gain confidence in trying new vegetables. Students use a pumpkin seed activity to practice counting. Through a creative exploration of pumpkins, students gain a new understanding of this vegetable and all of its diverse uses. Through a hands-on activity, children explore a new vegetable and taste two varieties of cabbage. Children learn about kitchen utensils and how to use them to make a specific recipe.Ĭhildren gain confidence in trying new foods and become familiar with a new vegetable. Students will learn how to make fresh salsa with local ingredients.Ĭhildren learn about different types of melons (cantaloupe, watermelon, and honeydew) grown in WNC, become familiar with tasting new foods, and practice using their senses to explore environments.Ĭhildren learn how to make their own snack and through a hands on cooking experience gain motivation to try a new vegetable. Children learn that many vegetables come in lots of different varieties that all look and taste different. Children become comfortable with tasting new foods in the supportive, positive environment of their preschool. Various books will work well with this lessonĬhildren learn about vegetables and fruits through children’s literature and taste tests.Ĭhildren gain familiarity with different types of tomatoes and explore how they taste. Students associate vegetables and fruits with a positive experience making a fun art project. Students learn to identify new fruits and vegetables. Return to Lesson Plan page Classroom Activity
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